Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by SEAFOOD PROCESSORS Inc filed Critical SEAFOOD PROCESSORS Inc Priority to US396096A priority Critical patent/US3325856A/en Application granted granted Critical Publication of US3325856A publication Critical patent/US3325856A/en Anticipated expiration legal-status Critical Status Expired - Lifetime legal-status Critical Current Links
Original Assignee SEAFOOD PROCESSORS Inc Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US396096A Inventor Hobart J Pack John L Denton Current Assignee (The listed assignees may be inaccurate.
HOBART SHRIMP PEELER PDF
The key takeaway from all of this here is that you get about 12 - 13 inch slicers, and very durable.- Google Patents US3325856A - Crab handling apparatusĭownload PDF Info Publication number US3325856A US3325856A US396096A US39609664A US3325856A US 3325856 A US3325856 A US 3325856A US 396096 A US396096 A US 396096A US 39609664 A US39609664 A US 39609664A US 3325856 A US3325856 A US 3325856A Authority US United States Prior art keywords crabs conveyor meat crab demeater Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Hobart hopes to get new models out in the next decade, too. There are a few others made by Hobart, and that list keeps growing. We’re not talking about any old carbon or even stainless - steel - sort. In addition to that, it’s also got a superior aluminum knife blade. It is still a nice meat slicer and can give a nice cutting plane, of 45 degrees, to be exact….
HOBART SHRIMP PEELER MANUAL
Now, bear in mind that this one is actually a manual slicer but that alone should not be a reason to discard it from your wish list. There is also one I’d like to mention that calls itself the HS6-1 13’’.
HOBART SHRIMP PEELER FULL
And instead of a 12 - inch slicer like that last one I mentioned, you get a full 13 inches, a small world of difference that certainly does help (hence the name, too, he heh). You can even slice that meat as thickly as 1 inch. So if you go into another room and forget to shut it off, it’s already got that taken care of for you, which is always a nice key benefit. The product shuts off automatically, as a safety feature, after 30 seconds of any inactivity. To add, it’s an aluminum blade, making it way more durable and all - lasting.
Since you can remove the knife itself to clean it more thoroughly, that is already a plus. This makes for a nice automatic slicer, all in all, and most already agreed. With that thought mentioned in mind, you should know that there’s also the Hobart HS9-113’’ as one of the top picks in the market, and to review this one, more closely, we can see that it distinguishes itself in a unique way, first of all, for being inter - lockable and holding its own removable knife. Keep reading forward to get to the good stuff! Of course, Hobart sells a few others, which I can bring up now that I’ve piqued some interest (proof of that is that you are still reading my blog here, he heh). I’m talking about the EDGE 12-1 1/2 HP Manual Slicer. It engages a blade diameter of 12” and can even slice through some of those hardest slabs. What do I mean? Well, since Amazon sells it for around $1,000, last I checked, it better be worth what they’re asking you to pay….and I’ve noticed it is, so that’s a good start already…. In fact, I’m going to instead talk about all the good things this meat slicer can give you and why you ought to try getting it….big twist, right?Īnyways, the Hobart meat slicer can give off some value, first off, in the sense of value - for - cost. Did you choose Hobart for your meat slicer? Big mistake.
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